Sample Menus |
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PLATINUM• Glass of wine or PIMM’S on arrival for all guests • Canapés, three per guest • Three course wedding breakfast • ½ bottle of wine per guest • Glass of sparkling wine for each guest for the toast To beginTian of prawn and avocado with homemade mayonnaise topped with roast pepper and caper and parsley dressing To enjoyBraised blade of beef with a horseradish rosti potato and baby vegetables To endHoney and ginger cheesecake with ginger wine syrup and strawberries Fresh coffee & chocolates |
BARBEQUEMainBBQ Spiced Pork belly strips Chicken fillet marinated in tandorri spices & yoghurt Mini marlin steaks with salsa verde dressing Portabello mushrooms topped with Sussex blue cheese & pine nuts All served with a selection of sauces, relishes & dressings. SidesSelection of rustic breads Minted new potatoes Romaine lettuce, crouton, parmesan & creamy caesar dressing Cous cous with raisins & African spices Red cabbage coleslaw DessertPear & almond tart Ginger & lemon grass brulee with pineapple & mango compote Chocolate & hazelnut pudding with vanilla sauce To FinishFresh coffee & chocolates |
A number of evening menus are also available to keep your guests dancing into the night.
These include a cheese & pâté buffet, finger buffet, hot bloomer sandwiches or even a hog roast!
Request a brochure here.
